Скачать или смотреть The BEST Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry!

Get my Countertop/Air Fryer Oven Here: (affiliate) https://amzn.to/45fJDah

Print this recipe here: https://www.dimitrasdishes.com/greek-...

Ingredients

2 pounds boneless, skinless chicken breasts, tenders, or thighs
For the Marinade
1 cup plain yogurt
1/4 cup olive oil
1/4 cup lemon juice
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon ground cumin
Black pepper, to taste
Pinch of crushed red pepper flakes
1 to 2 teaspoons mustard
2 teaspoons tomato paste
For Serving

Pita bread, couscous, or rice pilaf
Greek salad or fresh vegetables
Bell pepper slices
Tomato slices
Red onion slices
Feta cheese
Olives
Tzatziki sauce
Instructions
Slice the chicken into even strips for quick and even cooking.

In a large mixing bowl, whisk together all the marinade ingredients until smooth.


Add the chicken to the bowl and toss well to coat. Cover with plastic wrap and refrigerate for 30 minutes or up to 8 hours for maximum flavor.

Remove the chicken from the fridge and let it come to room temperature before cooking.

To Cook on the Stovetop: Heat a cast-iron skillet over medium-high heat and add 2 tablespoons of olive oil.Add the chicken and cook for 5 minutes without flipping. Flip and cook 5 more minutes or until the internal temperature reaches 165°F. Avoid moving the chicken too early or the yogurt may stick and tear.

To Bake: Preheat your oven to 400°F (200°C). Arrange the chicken on a baking tray. Bake for 25 minutes or until the internal temperature reaches 165°F. Broil for 2 to 3 minutes for extra color.

To Grill (BBQ Method) Preheat the grill to medium-high and lightly oil the grates. Grill the marinated chicken 5 to 6 minutes per side until nicely charred and cooked through.


To Air Fry: Preheat the air fryer to 375°F (190°C). Lightly grease the basket. Add the chicken in a single layer and air fry for 12 to 15 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F.

To ServeServe hot inside warm pita bread to make chicken gyros or with rice pilaf, salad, or grilled vegetables. Add a generous spoonful of tzatziki and top with feta, olives, and sliced fresh veggies.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:   / dimitrasdishes  
Instagram:   / dimitras.dishes  
Pinterest:   / dimitrasdis0637