Скачать или смотреть Perfect Oven Chicken Masgouf Style

Delicious and Easy Spatchcock Chicken with Onion and Sumac

This Spatchcock Chicken recipe is incredibly easy and delicious, using the butterfly method to ensure even cooking and perfectly crispy skin. It features the rich, tangy flavor of Sumac and caramelized onions, combined with a blend of aromatic spices.

Oven Temperature: 425°F (220°C)
Cooking Time: 45 - 60 minutes

Ingredients

The Chicken:

1 Whole Chicken (backbone removed/spatchcocked)

1 Large Onion (sliced)

1/3 cup Olive Oil

Spice Mix:

1 tbsp Sumac

2 tsp Salt (or to taste)

1 tsp Coriander powder

1 tsp Mixed Spices or Allspice

1 tsp Black Pepper

1/2 - 1 tsp Paprika

1/4 tsp Citric Acid

1/4 tsp Hot Red Pepper (or to taste)

For Serving (Optional):

Thin potato wedges

Fried almonds for garnish

Instructions

Prepare the Chicken:

Cut out the backbone of the chicken using kitchen shears (you can save it to make broth later).

Remove any extra skin or fat.

Break the wishbone and press down on the breast so the chicken sits completely flat (butterfly shape).

Wash the chicken well and dry it thoroughly.

Seasoning:

In a bowl, mix the olive oil with the sliced onions and all the spices (sumac, salt, coriander, mixed spices, black pepper, paprika, citric acid, and red pepper).

Mix well with your hands to ensure the onions absorb the flavors.

Rub the marinade all over the chicken, placing some onion slices under the skin of the breast for extra flavor.

Marinating:

Cover the chicken and keep it in the fridge for a few hours or overnight for the best results.

Remove it from the fridge 30 minutes before roasting to bring it to room temperature.

Roasting:

Preheat your oven to 425°F (220°C).

Line a baking sheet with foil and parchment paper.

Lay the chicken flat with the breast side up. Distribute the remaining onion slices (and potato wedges if using) around and on top of the chicken.
I simply marinated potatoes with salt, black pepper, dry parsley, and olive oil.

Roast uncovered for 45 to 60 minutes.

Serving:

The result will be tender, juicy chicken with crispy skin.

Garnish with fried almonds and serve hot.


Spatchcock Chicken, Roasted Chicken, Sumac, Easy Recipes, Healthy Eating, Arab Cuisine, Sheet Pan Dinner
.
.
.

#SpatchcockChicken #RoastedChicken #Sumac #EasyRecipes #HealthyEating #ArabCuisine #sheetpandinner
#healthyfood
#tastydishes
#airfryer
#instantpot
#ricecooker
#slowcooker
#easyrecipes
#dessert
#vegan
#vegetarian
#ricerecipes
#salad
#grains
#keto

.
.
.
My new and first cookbook, "Nana's Iraqi Dishes," Grab your copy now
Whole cookbook 132 recipes with premium paper https://www.createmycookbook.com/prod...
Whole cookbook 132 recipes with standard paper https://www.createmycookbook.com/prod...
Volume One 58 recipes https://www.createmycookbook.com/prod...
Volume Two 74 recipes https://www.createmycookbook.com/prod...
.
.
.
Follow me at:
  / themesopotamianflavors  
  / themesopotamianflavors  
   / @tasty-dishes  

I’ve put together an Amazon list of my favorite cooking items, kitchen gadgets, and personal goodies! If you grab anything through this link, I’ll earn a little commission for the referral, which I appreciate.

https://www.amazon.com/shop/themesopo...