How to Make Fermented Cantaloupe Hot Sauce

This fermented cantaloupe hot sauce recipe contrasts the cooling flavor of cantaloupe with hot habaneros to yield a finished product with irresistible complexity. A unique blend of sweetness, heat, and tang makes this hot sauce perfect for putting on eggs, tacos, pizza—pretty much anything that could use a little spicing up. Lacto-fermentation is the secret ingredient in this recipe that adds plenty of probiotic gut-friendly bacteria and layers of umami flavor to the finished hot sauce. In this video, Erica from FarmSteady
shows you how to make fermented cantaloupe hot sauce at home.

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Looking for more fruit-forward hot sauce recipes? Watch these next:
• Pineapple Habanero Hot Sauce:    • How to Make Pineapple Habanero Hot Sa...  
• Mango Habanero Hot Sauce:    • How to Make Mango Habanero Hot Sauce ...  
• Fermented Peach Hot Sauce:    • How to Make Fermented Peach Hot Sauce...  

IN THIS VIDEO:
• Recipe: Fermented Cantaloupe Hot Sauce: https://farmsteady.com/blogs/field-gu...
• FarmSteady Fermented Hot Sauce Kit: https://farmsteady.com/collections/br...

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