Скачать или смотреть Perfectly Cooked Shrimp - Sizzlefish x @brightmomentco

Tutorial for Perfectly Cooked Shrimp

Ingredients:

2 Packs of Sizzlefish Gulf Shrimp
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1-2 tablespoons unsalted Butter
Juice of 1 lemon
Lemon wedges, for serving

Instructions:

1. Thaw Sizzlefish Shrimp in the fridge overnight.
2. Pat the shrimp dry with a paper towel. Season with salt and black pepper.
3. Heat up a large cast iron skillet over medium high heat for 2-3 minutes.
4. Add 2 tbsp. olive oil to heat up for about 30 seconds, until hot.
5. Add the shrimp in a single layer to cook untouched 1-2 minutes, until opaque halfway up on the sides.
6. Flip the shrimp and cook an additional 30 seconds to 1 minute, or until thoroughly opaque and pink.
7. Remove from heat to add in 1-2 tbsp. butter and juice of 1 lemon. Toss to combine and enjoy!

Sizzlefish Perfectly Cooked Shrimp Tutorial by @brightmomentco