How To Make a Caterpillar Roll with The Sushi Man

In this video, The Sushi Man will teach you how to make a Caterpillar Roll from start to finish.

🍣 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🍣 What's in this video:
00:00 Intro
01:05 Supplies
01:36 Ingredients
02:54 Prepping unagi (freshwater eel)
05:51 Rolling
08:33 Cutting
09:57 Plating

The Caterpillar Roll has become a popular and very well-known roll not only because of it's delicious but because of it's presentation. Unagi (freshwater eel) and cucumber inside with the layers of avocado on top representing the back of a green caterpillar. It can look intimidating to make if you don't know the correct steps, and that's where this video comes in. I teach you step-by-step so that you can also start making this premium roll and level up your sushi game.

🎥 Video Links:
How To Roll Sushi with The Sushi Man:    • How To Roll Sushi with The Sushi Man  

How To Make Sushi Rice with The Sushi Man:    • How To Make Sushi Rice with The Sushi...  

How To Cut Cucumber for Sushi with The Sushi Man:    • How to Cut Cucumber for Sushi with Th...  

How To Cut Avocado for Sushi with The Sushi Man:    • How to Cut Avocado for Sushi with The...  

🍣 What I talk about on this channel: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, how to cut fish for sushi, sushi sake pairings, and more!

🍣 Get the Ultimate Sushi Kit for FREE at https://UltimateSushiKit.com

🍣 Contact The Sushi Man: [email protected]

🍣 About The Sushi Man:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

🍣 Here's the written transcript of this video:
[TRANSCRIPT]