Umeboshi 🍑 Japanese pickled plums

I made some umeboshi (Japanese pickled plums
) over a period of three months.

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✨ INGREDIENTS ✨

1.9kg usable ume (from 2.2kg box)
190g salt (10% by weight)
380g red shiso (20% by weight)

#ume #umeboshi #japanesebreakfast

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