Processing a Nigerian Dwarf Goat | Entire Process From Dispatch To Finish

We raise Nigerian Dwarf goats for their delicious milk and meat, and we also greatly enjoy having them, they are sweet animals and easy to care for on the farm. In this video, we are going to walk you through the butcher process from start to finish. As a breeder - there are some younger goats that you cannot sell or that are just not good quality, and when you have bucklings it's imperative that you butcher before the meat gets tainted. This buckling was approx. 6 months old and the meat tasted wonderful. It is never an easy thing to butcher an animal, but we are very thankful for his life and contribution to our family!

We recommend the Buck 110 knife - you can purchase it here:
https://amzn.to/46dOhCZ

You can also get a hanging gambrel here:
https://amzn.to/46kt9ez

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