Jinsi Ya Kupika Egg Chop | Katlesi Za Mayai | Mapishi Rahisi

Jinsi Ya Kupika Egg Chop | Katlesi Za Mayai | Mapishi Rahisi

Ingredients
4 large potatoes
boiled eggs
-scotch bonnet
-1 tbsp Salt (or to taste )
-1 Lime
1/2 cup Coriander

For Coating
Egg White
Semolina Flour
INSTRUCTIONS
boil eggs and potaoes. peel them, keep the peeled eggs to cool.
Cut potatoes in medium cubes
mash potatoes well to a smooth texture
into the mash potatoes bowl add scotch bonnet pepper, lime, salt, coriander & mix well
put egg white on a bowl or plate, keep it ready. Spread the semolina flour on a plate.
Cover the eggs with the mash potatoe mixture evenly.
-Dip in the egg white and roll in the semolina flour until it is coated evenly.
Fry the potatoes egg chop until golden brown.

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