First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!

After nearly two decades of traveling the world, I finally made it to my 94th country, Kenya! I started my journey in the capital city, Nairobi, which is where we are today.

Joining me on this trip is my friend and cameraman Tasos and our guide Obed from Kumbukumbu Tours. He would be taking us to several cities and locations around the country over the next 10 days!

🇰🇪 More Kenya Videos:

MAKING UJI: Kenyan uji is a porridge made from millet. At this porridge factory, they also add sorghum and ground nuts, wash them, strain them, and then use a machine to grind and press them into uji. It’s very tasty, sweet, healthy, and filling and helps fight malnutrition.

STREET MARKET: After leaving the uji factory, we explored an outdoor market where we found vendors selling shoes, boots, old books, jackets, hoodies, and sweatpants. We also tried rolex, a local dish made from chapatis and eggs. They also had smocha, which is a sausage link wrapped in chapati. We also got mayai chemsha (sliced boiled eggs with a tomato-and-onion salsa called kachumbari inside).

And that’s it for our first morning in Kenya!
 
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About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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