Paneer Pulao | Paneer biryani recipe | How to make Paneer Pulao | Pulao Recipes | Rice Recipes

Paneer Pulao is a quick and easy recipe yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. If you don't have the vegetables at hand you can skip it, it will not alter the taste of the pulao. You can serve it with raita or gravy by the side.

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Prep time: 20 mins
Cook time: 45 mins
Servings: 4-5 persons

Ingredients

Paneer - 200 gms
Basmati rice - 1 cup ( soaked )
Onions - 2 nos ( thinly sliced )
Cumin seeds - 1/2 tsp
Carrots - 1/2 cup
Beans - 1/2 cup
Peas - 1/2 cup
Green chilli - 4 nos
Garam masala - 1 tsp
Oil - 3 tbsp
Ghee - 2 Tsp
Mint leaves
Coriander leaves (finely chopped)
Bay leaf
Cardamom
Cloves
Peppercorns
Cinnamon
Water - 2 cups
Salt - 1 tsp

Method

1.To a pan, add 2 tbsp of oil and fry the paneer pieces on medium flame till they are golden brown in color
2.Soak the basmati rice for about 30 minutes
3.Heat a pressure cooker with some oil and ghee, roast the whole spices
4.Add onions and green chilies and fry them till they are golden brown in color
5.Add the vegetables and saute them
6.Add salt, garam masala powder, mint leaves and coriander leaves and saute them
7.Add the fried paneer pieces and mix well
8.Add the soaked basmati rice, add water and mix well. Pressure cook for one whistle on medium flame
9. Let the Pulao rest for 10 mins without opening the lid
10.Serve it hot with onion raita

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