Скачать или смотреть Easy Homemade Caramel Candy Recipe (Only 3 Ingredients!).

🍬 Homemade Caramel Candy Recipe
Ingredients

3 cups granulated sugar

2 cups milk (add gradually)

1 tbsp butter

Instructions
1. Melt the Sugar

Spread the sugar evenly in a heavy pan.

Heat on low.

As the edges begin to melt, stir gently.

Keep stirring slowly until the sugar is fully melted and smooth.

2. Add the Milk

Turn off the heat once the sugar is completely melted.

Add the milk little by little while stirring constantly.

Mix calmly so the sugar doesn’t crystallize.

Stir until the mixture becomes smooth and creamy.

3. Incorporate Butter

Add 1 tablespoon of butter.

Stir until fully combined, giving the caramel a glossy finish.

4. Shape and Cool

Line a bowl with parchment paper or plastic wrap.

Pour in the caramel mixture.

Let it cool completely at room temperature.

5. Cut into Pieces

Once firm and cold, remove from the mold carefully.

Cut into strips, then into cubes with a sharp knife.

Separate the pieces and place on a plate.

Tips

Keep the heat low to avoid burning.

Add the milk slowly to prevent crystallization.

You can cut into smaller or larger pieces depending on preference.

✅ Result: Shiny, firm caramel cubes with a creamy flavor—perfect for a simple homemade treat!

Would you like me to also give you storage tips (like how long they last and whether you can refrigerate/freeze them) so you can make a batch ahead of time?
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