Скачать или смотреть 🥬 CocoKale Crunch Dip | Easy Food Processor Recipe under 10 minutes🥥🌶

🥬 CocoKale Crunch Dip | Easy Food Processor Recipe under 10 minutes🥥🌶 the ultimate quick snack or side dish — and the best part? Just throw everything into a food processor and you're done in minutes. 💥
🎥 Hit play and see how easy it is to make this vibrant, feel-good dish.

This dip is as good for you as it tastes — packed with nutrient-dense kale, healthy fats from coconut and pine nuts, and a hit of vitamin C from fresh lemon juice. It's raw, plant-based, gluten-free, and made without any oils or additives. High in fiber, full of antioxidants, and naturally energizing, it’s a clean, feel-good dip you can enjoy any time — whether you're snacking or adding a boost to your meals.


Ingredients:

2 cups young kale (washed & stems removed)
1/4 red onion, finely chopped
1 small green chili, roughly chopped (adjust to your heat preference)
1/2 tsp cumin seeds
2 tbsp desiccated coconut
1.5 tbsp fresh lemon or lime juice
1/4 tsp salt (adjust to taste)
Freshly ground black pepper (adjust to your heat preference)
Add pine nuts: Fold in the toasted pine nuts just before serving for maximum crunch.

🌽 Serving Suggestions:

Pair with corn chips or tortilla chips for a bright, tangy dip.
Use as a topping for grain bowls, wraps, or grilled vegetables.

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