Скачать или смотреть Veg Kolhapuri

Ingredients:

For Kolhapuri Masala (dry roast & grind):
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds or anise
• 1 tbsp poppy seeds (khus khus)
• 1 tsp sesame seeds (optional)
• 2–3 dry red chilies
• 1-inch cinnamon stick
• 3–4 cloves
• 2 green cardamoms
• 5–6 black peppercorns
• 1 tbsp grated dry coconut (or desiccated)

For the curry:
• 2 tbsp oil +1tsp butter
• 1 medium onion, finely chopped
• 1 tbsp garlic chopped
• 2 tomatoes, finely chopped or pureed
• 1/2 tsp Kashmiri chilie powder
• 1 tsp red chili powder
• Salt to taste
• 1 cup mixed vegetables (carrot, beans, peas, cauliflower, babycorn) – boiled and pan roast- fry paneer
• 1/2 cup water (adjust for desired consistency)
• Fresh coriander for garnish

Instructions

1. Prepare Kolhapuri Masala:
1. Dry roast all masala ingredients one by one until aromatic.
2. Let cool and grind to a fine powder.

2. Cook Vegetables:
1. Boil or steam mixed vegetables till 80% cooked. Set aside.

3. Make the Curry:
1. Heat oil in a pan. Sauté onions till golden.
2. Add ginger-garlic paste, cook for a minute.
3. Add chopped tomatoes and cook until soft.
4. Add turmeric, red chili powder, and ground Kolhapuri masala. Cook the masala until oil separates.
5. Add the boiled vegetables, salt, and a little water. Let simmer for 7-10 minutes.
6. Finish with garam masala and chopped coriander.

⸻

Serve hot with roti, naan, or jeera rice.