George Monbiot vs Simon Fairlie - 'Vegan vs. Mixed Organic Agriculture' debate

Описание к видео George Monbiot vs Simon Fairlie - 'Vegan vs. Mixed Organic Agriculture' debate

This debate held at Dartington brings together two passionate speakers on a subject that touches us all: our food and where it comes from.

Simon and George have been debating meat eating, veganism, rewilding and now precision fermentation of food for many years. Both speakers offer very persuasive and different visions of where our food should, in their opinion, come from.

This event is part of our Regenerative Farming outreach work in connection with the BSc Regenerative Food and Farming at Schumacher College. Find out more about this incredible undergraduate course and apply here:
https://campus.dartington.org/regener...

SPEAKERS

GEORGE MONBIOT
George Monbiot is an author, Guardian columnist and environmental activist. His best-selling books include Feral: Rewilding the land, sea and human life, Heat: how to stop the planet burning; and Out of the Wreckage: a new politics for an age of crisis. George cowrote the concept album Breaking the Spell of Loneliness with musician Ewan McLennan. His viral videos include How Wolves Change Rivers (viewed on YouTube over 40m times) and Nature Now, co-presented with Greta Thunberg (over 60m views). George’s latest book, Regenesis: Feeding the World without Devouring the Planet, was published in May 2022.

SIMON FAIRLIE
Simon Fairlie worked for twenty years variously as an agricultural labourer, vine worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a coeditor of The Ecologist magazine for four years until he joined Tinkers’ Bubble community in 1994 where he managed the cows, pigs and a working horse. He now runs a micro dairy at Monkton Wyld Court, a charity and cooperative in rural Dorset. Simon is a founding editor of The Land magazine, and he earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside (1996) and Meat: A Benign Extravagance (2010) and a memoir, Going to Seed (2022)

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