Скачать или смотреть mushroom SOUP

MUSHROOM SOUP YAAAAAAAAS 🍄

Makes 4 portions

Ingredients:
1 onion
2 celery stalks
500g cremini mushrooms
4 garlic cloves
1 tsp fresh or dried rosemary
1 tsp dried thyme
1 tbsp olive oil
100ml dry white wine (replace using 1-2 tsp white wine vinegar at step 6)
400g cooked beans
100g frozen packed spinach
1 can coconut milk
400ml vegetable or mushroom stock

Instructions:

1. Finely chop the onion and celery. Using butter or olive oil fry the onion in a pot on medium heat. Once translucent add celery. Continue to cook until celery has softened.
2. In the meantime, roughly slice the mushrooms. Remove onion and celery from the pot and set aside. Throw in the mushrooms into the pot without any additional oil. Add a generous sprinkle of salt and increase the heat to high.
3. Mix the mushrooms until they begin to release their juices. Once all the juices have evaporated, add 1 tbsp of olive oil. Fry until golden brown.
4. Add back in the onion and celery, add crushed garlic, chopped rosemary, thyme and pepper. Stir until the garlic has browned.
5. Pour in the wine and let it fully reduce.
6. Then add the beans, frozen spinach, coconut milk and the stock. If you want the soup to be extra creamy, blend 1/3 of the beans with coconut milk before adding to the pot. Cover and simmer until the spinach has fully melted.
7. Adjust the seasoning and serve with freshly toasted bread.