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Gourd or pumpkin ( scientific name : Lagenaria siceraria ) [2] [3] is one of the winter vegetables. The gourd is a creeping plant cultivated for its fruit, which is eaten raw as a vegetable, and dried when ripe for use as bottles, containers or pipes. That is why the English name of gourd is Bottle gourd. The color of the young gourd is light green, with a white shell inside. Gourds are one of the oldest cultivated vegetables in the world, originating in Africa. Lau is a phonetic word, the root of which is 'alabu'. The gourd is called Kadu in the local language in some places. The color of the young gourd is light green, with a white shell inside. It is eaten as a vegetable. Not only the gourd, but the bark, vines, and even the leaves of the gourd can be eaten.