Скачать или смотреть Delicious Rohu Fish Curry

✨ Delicious Rohu Fish Curry 🐟🍛 – A spicy, flavorful curry made with golden fried rohu pieces cooked in a rich onion-tomato masala. Perfect with hot steamed rice! 😋🔥 #RohuFishCurry #FishRecipe #Shorts

🍲 Rohu Fish Curry Recipe
Ingredients:

For marination:

Rohu fish pieces – 500 g (cleaned & cut)

Turmeric powder – 1 tsp

Salt – 1 tsp

For curry:

Mustard oil – 4 tbsp (or any cooking oil, but mustard oil gives authentic taste)

Onion – 2 medium (finely chopped)

Tomato – 2 medium (pureed or chopped)

Green chilies – 2 (slit)

Ginger-garlic paste – 1 tbsp

Cumin seeds – 1 tsp

Bay leaf – 1

Dry red chili – 1 (optional)

Turmeric powder – 1 tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala – ½ tsp

Salt – as per taste

Fresh coriander leaves – for garnish

Water – 2 cups (adjust as per desired gravy consistency)

Preparation Steps:
1. Marinate Fish

Wash and clean rohu fish pieces.

Marinate with turmeric and salt. Keep aside for 15–20 minutes.

2. Fry Fish

Heat mustard oil till it starts smoking (this removes raw smell).

Reduce flame, fry the fish pieces until golden brown on both sides.

Take them out and keep aside.

3. Prepare Curry Base

In the same oil, add bay leaf, dry red chili, cumin seeds. Let it splutter.

Add chopped onions, sauté till golden brown.

Add ginger-garlic paste and cook for 2 minutes.

Add tomatoes and cook until soft and oil separates.

Mix in turmeric, red chili, coriander, cumin powders. Stir well.

4. Make Gravy

Add 2 cups water, salt, and bring to a boil.

Add fried fish pieces gently into the gravy.

Cover and simmer for 7–8 minutes so the fish absorbs flavors.

5. Finish & Serve

Sprinkle garam masala and chopped coriander leaves.

Serve hot with steamed rice.