Early Fuyu Persimmon Harvest: Tips for Picking and Enjoying

Time for the persimmon harvest!!

Persimmons are one of my favorite fruits: no acid, pure sugar. They are delicious fresh, baked into cakes and quick breads, dried, and frozen (eat them with a spoon like sorbet!). Here are some of my tips for harvesting and enjoying this decadent late-season fruit.

Asian persimmons are self-fertile and some varieties tend to produce heavily on alternating years. They grow in zones 7-11.

Early Fuyu Persimmon is a non-astringent persimmon.

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