Easy German Apple Cake - Apfelkuchen

While we were living in Germany, we saw that this classic apfelkuchen was one of the stars of the bakeries in the fall. What I didn't know, was how easy this recipe is to replicate! Now that we are in Asia, I found that this recipe can really be made anywhere with it's simple ingredients.

Please enjoy, and feel free to adapt the recipe to your taste and cupboards! You can replace the orange juice/apple juice with cow's milk, nut milk, or other fruit juices. You can add up to 2 cups of sugar, or as little as 1 1/4 cup without compromising on flavor. If you find some nice adaptions, feel free to comment below!

Thanks for watching. :) - Michelle and Enzo