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How to Make a Delicious Amla Murabba

This Amla murabba recipe will surely build both your taste and health.
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Ingredients required:
Amla/Gooseberry - 1 kg
Sugar - 1.5 kg
Water - 6 cups
Cardamoms - 6-8
A few saffron strands
Black salt - ½ tsp
Water, as much as required

How to make Amla Murabba:
1. Wash amla. Poke it with a fork or thick needle.
2. Boil enough water. Add amla. Let it cook for 10-12 minutes.
3. Once amla becomes soft. Strain them.
4. Prepare sugar syrup.
5. Add 6 cups water and 1.5 kg sugar in a pan.
6. Let it come to a boil.
7. Powder the seeds of cardamom. Add to the syrup.
8. Add saffron strands. Add in salt. Add the cooked amla. Let it simmer.
9. Cook until the sugar syrup thickens.
10. Keep it in a sterilized jar or container.
11. Leave the jar in a cool and dry place for 2-3 days.
12. Serve and enjoy.




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