Ms Aisha of

Website: www.kruciblekitchen.com
A cast iron wok and tawa are both versatile cookware that can be used to cook a variety of dishes. They are made from cast iron, which is a durable and heat-retaining material. This makes them ideal for stir-frying, deep-frying, and other high-heat cooking methods.

Cast iron wok

A cast iron wok is shaped like a bowl. It very durable and heat-retaining. Cast iron woks are ideal for stir-frying, as they can be heated to high temperatures and evenly distribute heat throughout the pan. They are also great for deep-frying, as they can withstand high temperatures without warping or breaking.

Tawa

A tawa is a flat griddle pan that is made from cast iron. It is typically used to cook flatbreads, such as roti, paratha, and naan. Tawas can also be used to cook other dishes, such as stir-fries, curries, and grilled meats.

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