Sizzling Bò Né and Bánh Mì Trứng (Egg Bánh Mì): The Ultimate Vietnamese Breakfast Experience! 🇻🇳

What is Bò Né?

Bò Né is a popular Vietnamese breakfast dish but you can also enjoy it any time of day.

Bò means cow and Né means to dodge. This dish translates to “dodging beef,” as you dodge the hot splatter of butter from the sizzling cast-iron pan when it is brought out to your table.

Bò Né is a great example of Vietnamese and French fusion cuisine. The beef steak is seared in butter and served with baguette and pâté, which are all European influences. However, the oyster sauce, soy sauce, and fish sauce give the dish its unique Vietnamese flavor.

Bò Né is a popular Vietnamese dish called "sizzling beef." The name "bò né" loosely translates to "dodging beef," hinting at the sizzling, hot skillet the dish is served on, which can splatter if you're not careful.

This dish typically features tender, marinated beef quickly seared on a hot plate, accompanied by a sunny-side-up egg, sautéed onions, and sometimes a small piece of pâté or sausage. The beef is often marinated in a mixture of garlic, soy sauce, and other flavorful seasonings, giving it a rich and savory taste.

Bò Né is usually served with a fresh baguette, which is perfect for soaking up the delicious juices from the beef and egg. The combination of sizzling beef, runny egg yolk, and crispy bread makes Bò Né a flavorful and satisfying meal, often enjoyed as a hearty breakfast or brunch in Vietnam.

Bánh Mì Trứng (Egg Bánh Mì):

A breakfast-friendly variation featuring fried eggs, often with soy sauce or Maggi seasoning for an extra umami kick.