Crispy Chura Matar Fry | Bihari Version | Green Peas Ghugni With Crispy Chura | चूड़ा मटर

Crispy Chura Matar Fry | Bihari Version | Green Peas Ghugni With Crispy Chura | चूड़ा मटर

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If you don’t have any idea what to make in breakfast tomorrow. Then make Chura matar, which get prepared in few minutes with simple ingredients.
Chura matar is made differently in both UP and Bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in Bihar the poha is fried and is somewhat like a poha chivda.

Ingredients :
For Chura :
Oil - 2 Cups
Flattened rice(poha) - 2 cups
For Sprinkling:
Salt - 1/4th tsp
Black pepper powder - 1/4th tsp

For Matar :
Oil - 2 tsp
Sliced onion - 1
Green peas - 1 cup
Black pepper powder - 1/4th tsp
Roasted Cumin powder - 1/4th tsp
Salt - 1/2 tsp
Water - 1/2 cup

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