Скачать или смотреть Easy & Delicious Tofu Steak Recipe | Healthy Japanese-Inspired Dinner!🧑‍🍳

Welcome to our cooking channel, where today we're bringing you a simple yet utterly satisfying dish perfect for any day of the week – Tofu Steak! This Japanese-inspired recipe is not only healthy but also packed with flavor, making it a fantastic choice for vegetarians and meat-lovers alike. Follow along as we show you how to create this delicious dish right in your kitchen. Let's get started!💕

Ingredients:🧑‍🍳
300g tofu
3 tablespoons all-purpose flour
For the Sauce:
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
2 cm grated garlic
1 teaspoon dashi granules (optional, but adds a great flavor)
1 tablespoon water

Instructions:🔪
1, Press the Tofu: Begin by pressing your tofu to remove excess water. For silken tofu, this step is crucial to ensure it holds its shape while cooking.

2, Coat with Flour: Cut the tofu into desired steak sizes and coat each piece evenly with all-purpose flour. This helps in creating a lovely crust when pan-fried.

3, Prepare the Sauce: Mix soy sauce, mirin, sake, sugar, grated garlic, dashi granules (if using), and water in a bowl. Set aside.

4, Pan-Fry the Tofu: Heat a pan with a bit of oil over medium heat. Add the tofu steaks and cook until golden brown on both sides.

5, Add the Sauce: Pour the sauce over the tofu steaks and cook until the sauce thickens and the tofu is well-coated.

6, Serve: Plate your tofu steaks, garnishing with extra sauce from the pan. Add a sprinkle of green onions or sesame seeds for an extra touch.

Why You'll Love It:
This Tofu Steak recipe is not only easy to make but also incredibly versatile. It's a healthy alternative to traditional steaks and can be customized with your favorite toppings and sides. Whether you're looking for a quick weeknight dinner or a new recipe to impress your friends, this dish is sure to delight.

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