Скачать или смотреть बिना Sauce का Healthy Chowmein | Secret Tomato Base Chowmein Recipe

If you love chowmein but want a healthier version without using store-bought sauces, this recipe is perfect for you. In this recipe, we prepare a simple tomato-based chowmein sauce using fresh tomatoes, dry red chillies, ginger, and garlic.

This base gives a natural red color and rich flavor to the chowmein. The best part is that this tomato base can be stored in the refrigerator for 15–20 days, so you can quickly make chowmein anytime by simply sautéing vegetables and adding noodles.

This recipe is simple, healthy, and perfect for beginners who want to learn restaurant-style chowmein with homemade ingredients.

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Ingredients
• Chowmein / Noodles – 1 packet (180–200 g)
• Tomatoes – 3 medium
• Dry Red Chillies – 4–5
• Ginger – 1 inch
• Garlic – 5–6 cloves
• Kashmiri Red Chilli Powder – 1 tsp
• Black Pepper Powder – ½ tsp
• Vinegar – 1 tbsp
• Sugar – 1 tsp (optional)
• Salt – to taste

Vegetables
• Oil – 2 tbsp
• Onion – 1 medium sliced
• Carrot – 1 small julienne
• Capsicum – 1 small sliced
• Cabbage – 1 cup shredded
• Green Chilli – 1–2
• Spring Onion / Coriander – for garnish

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Method
1. Boil tomatoes and dry red chillies in water for about 5–6 minutes and remove the tomato skins.
2. Grind tomatoes, boiled chillies, ginger, garlic, salt, black pepper, vinegar, sugar, and Kashmiri red chilli powder into a smooth paste.
3. Boil noodles, rinse with cold water, and toss with a little oil.
4. Heat oil in a pan and sauté onion, carrot, cabbage, capsicum, and green chilli on high flame.
5. Add the boiled noodles and 2–3 tablespoons of the prepared tomato base. Toss well.
6. Garnish with spring onion or coriander and serve hot.

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