歐式麵包做法 (外酥內軟版)【麵包做法#3】Artisan Bread Recipe

歐式麵包做法：如何自己在家製作外酥內軟又牽絲的葡萄乾核桃歐式麵包食譜。誰說健康與美味不能兼顧呢？　Artisan Bread Recipe: How to Make Yummy and Easy Walnut Raisin Artisan Bread

歐式麵包常常不是太硬、韌性太強（對牙齒是一大考驗），要不然就是太軟、失去了歐包的特色。想做出外酥內軟版的歐式麵包嗎？參照我們的食譜跟著做就行了。

詳盡圖文版食譜可參閱以下連結 ------ https://cooking23s.blogspot.tw/2018/0...

如果覺得影片速度太快，可點擊 YouTube 觀看螢幕上的速度設定，即可調整放慢影片播放速度。

Artisan bread is usually either too chewy or too soft. But then, our version of artisan bread is crisp outside and soft inside. You'll definitely like it.

Just hit the following link for the detailed recipe article --- https://cooking23s.blogspot.tw/2018/0...

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#有牽絲畫面
#低溫發酵
#CrispAndSoft

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