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Justine's irresistible puff pastry treats are perfect for entertaining or weekend brunches! These golden puff pastry parcels are filled with creamy ricotta, crispy bacon, and melted gruyere for the ultimate savory bite. Justine shows you how to create professional-looking puff pastry appetisers using simple store-bought pastry with impressive results. The technique of scoring the puff pastry creates a beautiful border that puffs up around the delicious filling. Ready in just 45 minutes, these puff pastry bites disappear as quickly as you can make them! Perfect for parties, picnics, or when you want something special that looks fancy but comes together so easily. Subscribe for more of Justine's brilliant entertaining recipes that always impress!

Full Recipe: https://everydaygourmet.tv/recipes/ba...

Ingredients:
1 x 375g rolls of good quality butter puff pastry, thawed
1 egg, for egg wash
150g ricotta
Pinch nutmeg
4 rashers of bacon, chopped
100g gruyere or cheddar cheese, coarsely grated
Fresh parsley, finely chopped to garnish

Method:
Preheat the oven to 190°C and line a baking tray with baking paper.

Using a 10 cm diameter cutter, cut out 12 circles of pastry. Using a 6 cm cutter, indent the pastry circles to form a round border. Arrange on the prepared tray.

Now spread a dollop of ricotta in the centre of 6 cm circle. Sprinkle with nutmeg, bacon and cheese.

Lightly brush the pastry border with the egg wash. Bake for about 25 - 30 minutes or until golden. Sprinkle with fresh parsley to garnish.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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