Скачать или смотреть Kakori Kababs | Lucknow Street MUST TRY Food | | Origin and Review | |

Hello everyone ! Know more about the legends of Kakori Kababs. We Lucknowites take pride in our food and and one such dish is Kakori Kababs.

The tale of a local lord of Lucknow in the Kakori district, Nawab Syed Mohammad Haider Kazmi, arranged a party for one of his British accomplices during the mango season. The Nawab served the best of Awadhi cuisine for his foreign friends, including the very popular seekh kebabs. His lavish Khatirdari took a major setback when a British official made a mean remark about the course and chewy texture of the Seekh Kebabs. The offended Nawab asked his Rakabdars and khansamas to design a tender version of those kebabs, the very next day. The cooks spent many days and nights in the royal kitchen to create a more refined variant of the kebabs and then after about ten days of rigourous experimentation, they came up with what are now popularly known as the Kakori Kebabs. These kebabs has a very fine, soft and smooth texture. The use of 'Maliabali' mangoes to tenderise the meat and a host of eclectic spices, was the secret behind the softness of these kebabs and their distinct flavour. Thereafter, the Kakori Kebabs rose to fame.


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