FLOUR + BOILING WATER! I don't get tired of cooking them! You have not seen such cooking yet!

FLOUR + BOILING WATER! I don't get tired of cooking them! You have not seen such cooking yet!

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00:00 Cheese Bread Recipe
Unsalted butter: 1 tablespoon
All-purpose flour: 5.5 ounces (160 grams)
Baking powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Warm water: 3 liquid ounces (90 milliliters)
Cheddar cheese: 3.5 ounces (100 grams)
Parmesan cheese: 2 ounces (60 grams)
Cream cheese: 5 ounces (150 grams)

06:13 Potato Flatbread with Mushrooms
Warm water: 1/2 cup (125 milliliters)
Sugar: 1 tablespoon
Yeast: 2 teaspoons
Warm milk: 1/2 cup (125 milliliters)
Flour: 2 1/4 cups (360 grams)
Salt: 1 teaspoon
Olive oil: 1 tablespoon (for dough)
Mushrooms: A few (finely chopped)
Olive oil: 1 tablespoon (for sautéing mushrooms)
Pepper: To taste
Potatoes: 400 grams (cut into cubes)
Green onions: A few (finely chopped)
Salt: 1 teaspoon (for potatoes)
Milk: 5 tablespoons
Butter: 100 grams (melted)
Parsley: Finely chopped (for garnish)

13:42 Flatbread Recipe with Juice
Yeast: 1 teaspoon
Sugar: 1 teaspoon
Olive oil: 3 tablespoons (45 milliliters)
Carrots: 3 large (to make carrot juice)
Carrot juice: 300 milliliters (1 1/5 cups)
Flour: 350 grams
Parsley: A small bunch (finely chopped)
Olive oil: For brushing the flatbread