Скачать или смотреть How to make Russian honey cake (medovic)– A Pastry Chef’s Secret Recipe |Gâteau au miel russe recipe

Tips before you start:
🍯 Prepare the dough one day in advance – it develops the perfect texture overnight!
🥛 Place the sweetened condensed milk in boiling water for 2–3 hours to caramelize it — or use Dulce de Leche for a faster version.
✨ Patience and precision are the keys to achieving those perfect modern layers!

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In this video, I’ll show you how to create a Modern Medovik (Russian Honey Cake) — a luxurious and elegant version of the classic dessert loved by pastry chefs around the world.
You’ll learn step-by-step how to make each layer soft, creamy, and perfectly balanced with honey and caramel flavors.

📋 Recipe:
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👉 biscuit :
Honey 170 g
Butter 250 g
Sugar 460 g
Flour 1100 g
Whole egg 4
Baking soda 2 g
Vanilla 2 g
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👉Honey cream :
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Mascarpone 600 g
Sugar powder 65 g
Dulce dulce 350 g
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This modern honey cake recipe is perfect for birthdays, cafés, and anyone who loves Russian desserts, modern pastries, or layer cakes.

Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more pastry tutorials and modern dessert creations every week!

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