Скачать или смотреть Blue Seal Evolution Series Salamander - gas and electric salamanders

Gas and Electric Salamanders - http://www.sydneycommercialkitchens.c...
Blue Seal Evolution Series gas and electric salamanders are versatile, easy to use and well equipped with performance features. They can be used for melting, grilling, gratinating and toasting.

Gas models feature energy efficient high-speed infra-red burners for fast results. The E91 electric model features powerful 3kW twin coil elements for optimum cooking performance. The E90 with self-balancing adjustable height features twin 1.8kW elements.

Both gas and electric options will accept a Gastronorm GN 1/1 tray. An optional branding plate is ideal for cooking fish or steak.

900mm gas salamander
Powerful infra−red gas burners
2 x 15.5 MJ/hr individually controlled infrared burners
Left and right individual burner controls
Available in Natural Gas & LPG
Units supplied complete with gas type conversion kits
Branding plate option
Wall mounting bracket
Easy to clean
Easy service
Overall Construction
Monocoque construction
Vitreous enamelled front brow
External panels of 0.9mm stainless steel
Stainless steel tray under grilling area
Suitable for bench or wall mounting
Four position racking
Adjustable chrome wire rack
Heat resistant handles
Controls
Variable high to low burner control
Large easy use control knob
Heat resistant reinforced
Easy view control settings on knob
Piezo ignition
Flame failure protection
Cleaning and Servicing
Stainless steel and vitreous porcelain enamel surfaces
Access to all parts from front of unit
Warranty: 12 months Parts & Labour
Maximum Gas: 31 MJ/hr; 8.75kW
Dimensions: 900 x 424 x 456 [h]
Nett weight: 42 kg

Check out Blue Seal Evolution Series Playlist at    • Blue Seal Evolution Series  

The Blue Seal Evolution Series is the next stage in a journey of continuous improvement. Sleeker in design, and built to accommodate the demands of today’s most passionate chef’s, it promises even more performance than anything before it.

The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line−up, while 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.

The new Advanced Open Burner delivers 28MJ of power to burn.

Clad with heavy gauge 304 grade stainless steel and all ranges are constructed on a full galvanised steel chassis, while fully framed drop down doors are fitted with a heavy−duty hinge system for a lifetime of operation.

600, 900 and 1200mm dedicated Griddles, Refrigerated options, easy to clean and easy to service.

If you're looking for commercial restaurant equipment, then talk to Sydney Commercial Kitchens on 1300 881 119...


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