ஆடி வெள்ளி சமையல். veg meals, parupu usili, rasam, vada, payasam , sadam, parrupu ,podimas, Vignesh.

full meals
Sadam
Kalathukku paruppu
Avarakkai parupu usili
Thengai paal payasam
Paruppu rasam
3 paruppu vadai
Vaazhakkai podimas
Todays spl in vignesh kitchen
a simple samayal
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Today's Samayal
1)Rasam
Tomato - 2
Parrupu jalam -1 cup.
Sambar powder 2tbsp
Tamarind - 1 lemon size
Salt, water as per requirement
Ghee , mustard, jeera , curry leaves, dry red chillies and asafoetida for thaalichify. Rasam ready.
2) Paruppu usili
Toor Dal - ½ cup
Chana Dal - ½ cup
Dry red chillies- 12
Salt and water as per requirement
Coconut oil - 5tbsp
Mustard, jeera, urad Dal, curry leaves , asafoetida and red chili for thalipu.
Coriander leaves for garnish
Paruppu usili ready
3) Thengai paal payasam
Coconut milk 2.5 cups
Jaggery 1.5 cup
Cashews -5
Ghee for frying
Payasam ready!
4) Mupparuppu vadai
Chana Dal -½ cup
Moong Dal - ½ cup
Urad Dal - ¼ cup
Green chillies -3
Dry red chillies - 4
Curry leaves- 1 kottu and coriander leaves.
Salt , pepper, jeera as per your requirements
Asafoetida ½tbsp
Water as required
Oil to fry.
Mupparuppu vadai is ready!
5) Podimas
Vaazhakkai or raw banana - 4
Ginger, green chillies, mustard, chana Dal , urad Dal ,. Curry leaves, red chillies for thaalipu
Lemon and coriander leaves for garnish!
Vaazhakkai podimas is ready
6) kalathukku Paruppu, yet an another dish, very easy.
Sadam is cooked rice!
That's it!
Today's Samayal is that's all!
Do try by seeing the video above and share your comments!
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