How to get the flakiest Jamaican patty

With this one ingredients you can get the flakiest callaloo and Ackee patty,
There’s a crumb falling to every bite, the savory pastry with delicious filling is packed with flavors.

Ingredients used :

Callaloo and Ackee patty

Patty crust:
5 cups cold ap flour
1 stick cold butter
1/2 tsp salt
2 tbs brown sugar
4 pinch of egg powder
1 3/4 cups iced cold water (I used a extra tbs NB: gradually add until the dough is formed.
14 tbs of vegetable shortening (use gradually in between folds)

Callaloo, cabbage, carrots:
Escallion
Thyme
Bell peppers
Scotch bonnet
Onions
Tomatoes
Black pepper
Vegetable seasoning

Ackee & salt fish:
Scallion
Onions
Scotch bonnet pepper
Bell peppers
Black pepper

#jamaicanpatty #patties #veggiepatty

Keywords
Jamaican patty
Jamaican patties
Vegetable patty
Ackee and salt fish patty
Callaloo patty