Roast Potatoes Recipe | Perfect Crispy Roast Potatoes

The most perfect crunchy Roast Potatoes Recipe. This Roast Potatoes Recipe makes the perfect side dish to any meal.

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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/2DKyZNd
Chefs Knife https://amzn.to/2r0cBY9
Saucepan https://amzn.to/2Kc3uMv
Colander https://amzn.to/2FsWEnl
Baking Dish https://amzn.to/2OPfW5r

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ROAST POTATOES RECIPE

Ingredients

6 Medium Starchy Potatoes
1 Tbsp Oil
2 Tbsp Butter
½ tsp Salt
3 Garlic Cloves
2-3 Sprigs of Thyme

Instructions

Wash, peel and cut the potatoes in half. Fill a large saucepan with cold water and add the potatoes. Boil for 10 minutes until the outside of the potatoes become soft.
Add the oil and butter to a baking dish and place in the oven to melt and heat.
Drain the potatoes in a colander and leave to dry for a few minutes. Shake the colander to rough up all edges of the potatoes.
Add the potatoes to the baking dish with the oil and butter. Season with salt, add the whole garlic cloves and thyme. Use a spoon to coat everything together.
Roast the potatoes in a 200C|400F oven for 1 hour and 10 minutes, tossing the potatoes around half way through the cook time.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

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