Скачать или смотреть Remove Any Scales From Its Skin

To separate fish skin by hand, first, thoroughly clean the fish and remove any scales from its skin. Then, place the fish on a cutting board and firmly grip the fish's tail with one hand. With the other hand, use a sharp knife to start peeling the skin from the tail area. It's best to angle the knife so that it penetrates the thin layer between the skin and the flesh without damaging the meat. Gently move the knife forward, separating the skin from the meat with small, controlled movements.

Once a portion of the skin is detached, you can use your hand to pull the rest of the skin off. Slowly and carefully pull the skin to avoid tearing the meat. If the skin doesn’t come off easily, you can use the knife again for assistance. Perform this step patiently to prevent damaging the flesh. This method works well for most fish, although thicker-skinned fish may require a bit more effort.
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00:00 intro
00:35 remove skin
02:43 large fish cutting
03:57 cleaning fish befor cutting
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#cuttingfishskills #fish #fiscutting #fishcooking #fishing #fishcuting #fishpreparation #fishfillet #fishfillet #seafood #streetfood
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‪@Dancerwithfish‬