Space Saving Deep Fryer: Vulcan CEF Electric Countertop Deep Fryer for Efficiency on the Line

Vulcan's countertop electric fryer delivers on what we call customer-back-design. Finding features that favor a high volume of various fried menu items while preserving line space footprint is a challenge for many restaurants. The ability to pair the CEF fryer with a Traulsen refrigerated base means a big win for operational efficiency. The trifecta is adding a Vulcan Frymate™ to keep the fried food crisp, dry and warm will make the fryer station the most envied position in the kitchen.

In this À la carte episode:
[0:43] Advantage of pairing a Traulsen refrigerated base
[1:08] ENERGY STAR® rated electric fryer
[1:36] Hood space savings
[2:15] Customer-back design fryer
[3:41] Special solid shortening control
[4:11] Let's Fry... Fish and chips
[6:05] Frymate™ Station w/Infrared heating element (Models: FRYMATE VX21S and FRYMATE VX15)
[7:13] Fried Bananas Foster
[8:34] CEF40 Fryer Filter Drain Accessory
Learn about our Mobile Fryer Filter in our previous A la Carte training session,    • See why independent restaurants need ...  
[9:20] CEF Series Fryers Summary with Mike Conway

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