Скачать или смотреть Traditional Ranginak 🌹 (Classic Persian Style)

Ranginak is one of those timeless desserts that feels like home with every bite. Made with warm toasted flour, buttery richness, and naturally sweet dates, it’s simple yet deeply comforting. This classic Persian treat doesn’t need baking, just patience and gentle stirring. Finished with pistachios and rose petals, it’s a dessert meant to be shared slowly with tea.

Ingredients

15–17 Medjool dates, pitted
1/2 cup walnuts (halves or chopped)
1 tsp cardamom
2/3 cup all-purpose flour
1/4 cup butter
1 tbsp vegetable oil
1 tbsp icing sugar
1/8 cup ground pistachios
Dried rose petals (optional)

Instructions

1. Prepare the dates

Gently open each date.

Stuff with a walnut piece and a tiny pinch of cardamom.

Set aside.

2. Toast the flour (this is the heart of ranginak)

Add butter + vegetable oil to a pan over low heat.

Once melted, add the flour & icing sugar

Stir constantly for 12–15 minutes until:

The flour turns golden brown
Smells nutty
Becomes smooth and spreadable

⚠️ Low heat is key — do not rush or it will taste raw or burnt.

3. Assemble

Arrange the stuffed dates tightly in one layer.

Cover with the flour mixture.

Smooth the top with a spatula or knife.

4. Finish & rest

Let it sit at room temperature for 30–60 minutes to set.

5. Garnish & slice

Sprinkle with:

Ground pistachios
Dried rose petals (optional)
Slice into diamonds or squares.


#pistachio #rosepetal #nobake #easyrecipe #dessert #fy #fyp #fypシ゚viral #fypシ #fypyoutube