I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico

Dan Defossey, originally from Long Island, New York, moved to Mexico over a decade ago as an employee for Apple. It wasn't long before he pivoted and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in the heart of Mexico City. Today, he is the CEO of a group of barbecue restaurants that brought in over $9 million in 2022.

Produced and shot by: Tasia Jensen
Managing Producer: Beatriz Bajuelos
Editor: Marisa Forziati
Animator: Elham Ataeiazar
Reporter: Celia Fernandez
Additional Footage: Dan Defossey, Canal Once

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I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico