Barry & @ashens Try Retro Recipes | Spam Fiesta Peach Cups

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Who doesn’t love a bit of spam and fruit mashed up together? As a special treat for you guys and Mr Stuart Ashen, I dug up a retro Spam recipe for us to enjoy together! I can’t say the picture on the recipe card for these Spam Fiesta Peach Cups was all that inviting, but it did say that it would “bring California’s sunshine to winter meals”! If you fancy giving this one a go (really?!), the vintage recipe for Spam Fiesta cups is below.
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Ingredients list:
1 tin of Spam, ground
45g (½ cup) oats
120ml (½ cup) milk
2 tbsp ketchup
1 tsp mustard
1 tin of halved peaches

Spam Fiesta Peach Cups Recipe

The first step is to COMBINE all the ingredients aside from the peaches. The recipe did call for “catsup”, so we assumed good old ketchup would be the modern, UK equivalent, and prepared mustard, so I came prepared with American style mustard. 

We then simply SHAPE into 6 balls and PLACE inside the hollows of the halved peaches. As I mentioned, I couldn’t get tinned peaches but I thought apricots would do the trick. Whether they ruined the recipe or not, who’s to say?!

The next step is to BROIL (or grill, as I’ve discovered through experience!) for about 10-12 minutes about 6 inches from the flame, or the “lightsaber” depending on your oven. Ours took quite a bit less time to look charred (or scarred?!) on top, so keep a close eye on them.

Then the final step - EXTRA-GOOD EATING! Because “Spam is the exclusive blend of sweet juicy pork shoulder and mild tender ham.”

I’ve got to be honest, it made my eyes water a bit, and not because I was emotional about it!

If you want to salvage it in some way, slather on more of the mustard and ketchup until you can’t taste any of the spam or the fruit. That’s the trick, all you can taste is condiments so it’s a bit like a hot dog!

00:00 Introduction
01:14 Spam Fiesta Peach Cups Recipe card
02:49 Combine!
07:05 Shape & Place!
07:30 Broil!
09:30 Extra Good Eating!

#retro #barrylewis #spamrecipe