Скачать или смотреть PALAK K PAKORAY | IFTAR RECIPE | SPINACH FRITTERS | RAMZAN SPECIAL| CRISPY PAKODA RECIPE

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Welcome to my cooking channel, where I bring you the best recipes for every occasion! In today's video, I'll be showing you how to make Palak K Pakoray, also known as Spinach Fritters, which are a perfect Iftar Recipe for the holy month of Ramadan.
These Crispy Pakodas are the perfect snack for your Iftar table, and they are incredibly easy to make at home. In this video, I'll be sharing my Palak Pakora recipe with you step by step, so you can follow along and make them in no time.
If you're wondering how to make pakora, this recipe is perfect for you. I'll be showing you how to make crispy onion pakora at home, as well as other pakora variations, including chicken pakora and aloo pakora.
In addition to the Palak Pakora recipe, I'll also be sharing other pakora recipes, including how to make cheese pakora, pakora platter, and pyaz ke pakore recipe by Ms Yumms Foodies.
If you're looking for Ramzan Special Recipes, then these Spinach Fritters are perfect for you. They are a popular iftar dish and are sure to be a crowd-pleaser. In this video, I'll also be sharing other Iftar dishes, including Baingan ka Pakora and Chicken Pakora Recipe.
Whether you're a seasoned cook or a beginner, this Palak Pakoda recipe is easy to follow and perfect for anyone looking to add some variety to their Ramadan food. So, join me in the kitchen and let's make some delicious Spinach Fritters together!
Don't forget to check out my other food fusion recipes and Ramadan recipes, including how to make onion fritters, pyaz pakora, gatti pakodi, and crispy onion pakodi. And if you enjoy this video, please give it a thumbs up and don't forget to subscribe for more delicious recipes!

Check out Hari Chatni recipe to serve with palak pakora.
HARI CHATNI RECIPE:    • CHUTNEY | DHANIAY PUDINAY KI HARI CHA...  


CRISPY PALAK K PAKORAY | A MUST RECIPE FOR RAMADAN 2020
Ingredients:
1 ½ cup Spinach (Palak Saag)
1 tsp Salt
1 tbsp red chilli flakes
2 tbsp Rice flour (Chawal ka Aata)
1 tbsp coriander seeds (roasted & crushed)
1 tbsp cumin seeds (roasted & crushed)
½ cup green onion
2 medium size Onion
1 medium size Potato
1 pinch baking soda
Gram flour as required
Green Chillies as per taste
Oil for frying
Try these yourself and don't forget to share your experience with us.

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