Chinese Mom makes pig ears for her kids and husband, their first time TRYING! 凉拌猪耳

This spicy pig ears is a traditional Sichuan appetizer dish. The spicy and crunchy texture is very unique! My kids and my husband first time trying this, their reactions are priceless lol
Ingredients: (For boiling pig ears)
4-5 slice of ginger
1/2 tsp Sichuan peppercorn
1/4 cup soy sauce
3 tbsp cooking wine
3 star anise
2 pig ears
big pot of water, put pig ears in bring to a boil then turn it down to low for 20 minutes.

The spicy sauce:
3 tbsp chopped garlic
2 tbsp chopped ginger
3 tbsp soy sauce
4 tbsp Chinese vinegar
2 tbsp sesame oil
salt to taste
2 tbsp Chili oil
2 tsp chicken bouillon power
1/3 cup roasted peanuts
1/4 cilantro
1/4 cup vegetable oil





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#Chinesefood #pigears


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