Скачать или смотреть Rava Pongal in Under 15 Minutes | Morning Breakfast Recipes | Easy Sooji Pongal for Tiffin

Rava Pongal in Under 15 Minutes | Easy Sooji Pongal for Breakfast | Quick South Indian Tiffin

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Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/rav...



Looking for a quick and healthy South Indian breakfast? Try this Rava Pongal / Sooji Pongal recipe that gets ready in under 15 minutes! Perfect for busy mornings, this tiffin dish is light, nutritious, and full of flavor. Made with simple ingredients like sooji (semolina), moong dal, ghee, and spices — it’s a must-try comfort food.
👉 Ideal for kids’ lunch boxes, office tiffin, or a quick dinner.
📌 No rice, no hassle — just delicious results in minutes!
📽️ Watch the full recipe and don’t forget to like, share & subscribe!

Chapters:
Promo - 00:00
How to Make Rava Pongal - 00:27


Other Sooji recipes:
Sooji Paniyaram -    • Instant Rava Paniyaram | Sooji Paniyaram |...  


To make Rava pongal

Moong Dal - 1/4 Cup
Rava / Semolina - 1/2 Cup ( 125 Ml )
Oil - 1 Tbsp
Peppercorns - 1 Tsp
Cumin Seeds - 1 Tsp
Cashew Nuts - 15 Nos
Hing / Asafoetida - 1/2 Tsp
Green Chilli - 2 Nos
Ginger
Curry Leaves
Turmeric Powder
Hot Water - 3 Cups
Salt
Ghee
Water

Method

Dry roast ¼ cup moong dal in a pan for 2 minutes on low flame, just until a mild aroma comes.

Wash the roasted dal, add it to a pressure cooker with enough water and a pinch of turmeric.

Pressure cook for 5 whistles and set aside.

In a kadai, heat 1 tbsp oil and 1 tbsp ghee.

Add 1 tsp whole pepper, 1 tsp cumin seeds, and 10–15 cashews.

Roast till golden. Add ½ tsp asafoetida, 2 slit green chilies, a small piece of chopped ginger, and a few curry leaves.

Sauté well. Add a pinch of turmeric for color.

Now add ½ cup rava and roast on medium flame for 2–3 minutes until aromatic.

Add the cooked moong dal and mix.

Then, add 1 tsp salt and 1½ cups hot water gradually while stirring. Mix well without lumps.

Cover and cook on medium flame for 5 minutes until the pongal thickens.

Finally, drizzle 1 tbsp ghee on top, mix gently, and serve hot with chutney or sambar.

Creamy, soft Rava Pongal is ready to enjoy!



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