Скачать или смотреть Ultimate Kitchen Sink Cookies Recipe | Make Delicious Cookies with Everything But the Kitchen Sink!

#KitchenSinkCookies #CookieRecipes #BakingDelights #SweetTreats #bakingfromscratch #homemadecookies #chocolatechipcookies #PotatoChipCookies #PretzelCookies #ToffeeBits #FlakeySeaSalt #bakinginspiration #DeliciousDesserts #recipevideo #bakingtutorial #Foodie #TastyTreats #BakingGoals #BakingFun #FoodGasm

Welcome to our kitchen, where we're about to embark on a baking adventure to create the ultimate Kitchen Sink Cookies! In this video, we'll guide you step-by-step through the process of making these delectable cookies that are loaded with a variety of mouthwatering ingredients.
Our recipe is tried and tested, ensuring perfect cookies with a crispy exterior and a soft, chewy center. We'll walk you through the precise measurements, mixing techniques, and baking tips to guarantee baking success.
Join us in the kitchen as we share our favorite cookie-making secrets and discuss the different ingredient variations you can try. Whether you prefer a classic combination or want to experiment with unique flavor profiles, we've got you covered.
So, grab your mixing bowls, preheat your oven, and let's whip up a batch of these irresistible Kitchen Sink Cookies together. Get ready to indulge in a cookie that has it all! Don't forget to subscribe, hit the notification bell, and leave a comment to let us know how your cookies turned out. Happy baking!

Ingredients:

1 cup unsalted butter, softened (227g)
¾ cup packed light brown sugar (165g)
½ cup granulated sugar (100g)
2 teaspoons vanilla extract
2 large eggs
2¼ cups all-purpose flour (270g)
½ teaspoon baking soda
½ teaspoon salt
1½ cups semisweet chocolate chips (270g)
1 cup crushed potato chips (45g)
½ cup chopped pretzels (25g)
½ cup toffee bits (120g)
Flakey sea salt for sprinkling
Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the vanilla extract and eggs to the bowl, one at a time, mixing well after each addition.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the semisweet chocolate chips, crushed potato chips, chopped pretzels, and toffee bits. The dough should be thick and chunky with a variety of textures.

Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Sprinkle a pinch of flakey sea salt on top of each cookie to enhance the flavor.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Enjoy these delightful Kitchen Sink Cookies with a glass of milk or your favorite hot beverage!

Remember, these cookies are highly customizable, so feel free to add or substitute ingredients based on your preferences. Get creative and make them your own!

Happy baking, and don't forget to like, share, and subscribe to our channel for more delicious recipes!

Email [email protected]
Social Media all at San Marcos Makes or Sanmarcosmakes