Gulab Jamun Recipe | Gulab Jamun with Khoya (Mawa) | Diwali Sweets

Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one of the quickest method and also the Jamun will be really really soft and delicious. Some of us make Khoya at home which we can use it for making soft Jamun. In this video, I have used store bought Khoya which I brought it to room temperature and crumbled it and then used with maida to make soft and yummy Jamun. Try this method of making Gulab Jamun using Khoya and you will never think of buying ready mix again! The text version of this recipe is available @www.subbuskitchen.com