Dhansak Masala|Spices for dhansak|धनसाक मसाला|Masala for Parsian Dal

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#16
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◆Ingredients:-
1)_1/2 Cup Coriander Seeds (धनिया)
2)_2 Bay leaves (तेजपत्ता)
3)_5 to 6 Black Pepper (काली मिर्च)
4)_5 to 6 Cloves (लौंग)
5)_5 to y Green Cardamom (हरी इलायची)
6)_2 Black Cardamon (काली इलाइची)
7)_Black Stone Flower (पत्थर फूल)
8)_2 Mace जावित्री
9)_2 Sticks Cinnamon (दालचीनी)
10)_3 Star Anise (चक्र फूल)
11)_2 Tsp Caraway Seeds (शही जीरा)
12)_1/2 Tbsp Cumin Seeds (जीरा)
13)_1 Tsp Mustard Seeds (राई)
14)_2 Tsp Fenugreek Seeds (मेथी दानें)
15)_1 Tsp Nutmeg Powder (जायफल पाउडर)
16)_ 2 Tsp Poppy Seeds (खसखस)
17)_7 to 8 Red Chilli (सुखी लाल मिर्च)
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Dhansak is a traditional Parsi recipe Usually served with rice.
It is a medley of lentils, vegetables, spices for (veg) & meat is added for (non-veg).
It is a quintessential parsi recipe cooked on special occasions.
Mutton Dhansak is a truly delicious dish which is mainly cooked with pumpkin,brinjal, potatoes ,methi leaves, mint leaves, toor dal, masoor dal, chaan dal, along with melange of spices.
It combines elements of Persian & Gujarati cuisine. The word 'Dhan' is derived from 'Persian/Urdu' which means grains & 'Sak' means vegitables/cooked vegitables.
This dish is mostly prepare on Sundays.
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Watch Mutton Dhansak Recipe:-
   • Mutton Dhansak|Navroz Special|मटन धनस...  
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