Скачать или смотреть I’m Still Stocking Up For The Winter/OLD SCHOOL COWBOY GROUND BEEF & VEGGIE SOUP/ With Wagyu Beef

OLD SCHOOL COWBOY GROUND BEEF AND VEGETABLE SOUP:

Ingredients
2 Lbs Ground beef
4 Potatoes (I used russet potatoes)
1 Can Sweet corn undrained (I used frozen corn)
3-4 raw carrots sliced or chopped
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans undrained
(I added 2 cans beef broth because I cooked on the stove and only used 1 can green beans)
Pinch Salt
Dash Pepper
2 Tablespoons Sugar
Instructions
Peel potatoes and cut into small cubes.
Brown and drain ground beef. Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste.

Simmer for 1 hour or until potatoes and carrots are tender



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