煎香蕉松饼 | 原来松饼也可以这样做，松松软软超好吃的… | Banana Pancake

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煎香蕉松饼 | 原来松饼也可以这样做，松松软软超好吃的… | Banana Pancake

◆ Batter Ingredients面糊食材 ◆
120ml Warm Water 温水
1 tbsp Sugar 白糖
¼ tsp Salt 盐
60g Thick Coconut Milk 浓椰奶
1 tbsp Pandan Juice 班兰汁
2 Eggs 新鲜鸡蛋
2 tbsp Condensed Milk 炼乳
1 tsp Baking Powder 泡打粉
150g Plain Flour 中筋面粉
1 tbsp Veg Oil 植物油
±6 Bananas 香蕉

★ Icing Sugar /Honey For Garnish 适量糖霜/ 蜜糖点缀

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酥脆炸香蕉 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup

◆ Ingredients 食材 ◆
★ Batter 粉浆 ★
160g Glutinous Rice Flour 糯米粉
85g Rice Flour 粘米粉
1 tbsp Custard Powder 蛋黄粉
2 tsp Baking Powder 泡打粉
¼ tsp Salt 盐
40g Butter 牛油
300ml Water 清水

★ Dipping Sauce Recipe 蘸酱食谱 ★
1 tbsp Cooking Oil 食油
1 Red Chili 红辣椒
1 Green Chili 青辣椒
5 Pips Garlic 蒜瓣
2 Limes 酸柑
2 tbsp Sugar 白糖
4 tbsp Sweet Soy Sauce 甜酱油

★ 2 Bunch Of Bananas 两梳香蕉
★ Cooking Oil For Deep-fry



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