Скачать или смотреть Instant healthy diet recipe मिश्र पिठाचे थालीपीठ|SECERET TRICK|Sujata's kitchen

१ किलो थालीपीठ भाजणी | ३ महिने टिकणारी खमंग थालीपीठाची भाजणी थंडीतला नाश्ता Thalipith Bhajani Recipe

थालीपीठ भाजणी रेसिपी | थंडीसाठी स्पेशल थालीपीठ भाजणी | थालीपीठाची भाजणी रेसिपी | थालीपीठ भाजणी रेसिपी सरिता किचन | खमंग थालीपीठ | थालीपीठ रेसिपी | १ किलो प्रमाणात थालीपीठ भाजणी | ऑर्डर साठी थालीपीठ भाजणी | खुसखुशीत थालीपीठ | थालीपीठ रेसिपी मराठी सरिता |

साहित्य |Ingredients
वजनी प्रमाण (१ किलो थालीपीठ भाजणीसाठी) | Gram Measurements ( For 1kg Thalipith Bhajani Recipe)
• ज्वारी २०० ग्राम | Jowar 200 gram
• बाजरी २०० ग्राम | Bajara 200 gram
• तांदूळ १०० ग्राम | Rice 100 gram
• गहू १०० ग्राम | Wheat 100 gram
• हरभरा डाळ १०० ग्राम | Chana Daal 100 gram
• जिरे पावडर २० ग्राम | Cumin powder 20 gram
• मेथी | Fenugreek 1
• लाल तिखट दोन चमचे |Chilli powder 2tbsp
• जिरे पावडर दोन चमचे|Jeera powder 2tbsp
• लसुन 10~12 पाकळ्या|Garlic 10~12 piece
• कोथिंबीर| Coriander
• हिंग| Hing
• salt to taste


How to make thalipith bhajani recipe | how to make 1 kilo thalipith bhajani for taking food orders / food business

• heat up a heavy bottom kadhai & dry roast all the ingredients one by one on very low flame as shown in the video
• Take all the roasted ingredients onto a clean cotton cloth & allow them to cool down completely
• Once done, take it to the flour mill & grind. (not grind too fine like all purpose flour, keep it little coarse)

How to make thalipith recipe using bhajani -
• Grind green chilies, garlic & cumin coarse
• Into a parat take thalipeeth flour, onion, coriander, sesame, carom seeds, turmeric, green chilies thecha, salt to taste, mix everything well & knead semi thick dough
• Take a clean & wet cotton cloth, spread the cloth on a flat surface or on a rolling pin, apply some water
• Take some dough & make thalipeeth as shown in the video, apply some water to the hands while spreading the thalipith
• make 4 holes to the thalipith
• heat up a tawa on med heat, apply some ghee or oil, pur thalipith onto the tawa as shown,
• cover the thalipeeth for 1 min, and cook on low flame,
• flip the thalipith, & roast it on medium to high flame, apply some ghee or oil while raosting