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Join us for a monthlong porkfest to welcome the U.S. debut of the famous “meat-shaped stone.” Upon seeing the sculpture at the National Palace Museum in Taipei, Anthony Bourdain called it “the pork of my dreams.”

In tribute to this celebrated work of art, 12 San Francisco chefs, including Brandon Jew of Mister Jiu’s, Danny Bowien of Mission Chinese, and Michelle Mah of The Slanted Door, have created signature pork belly dishes inspired by the “meat-shaped stone.”

These dishes will be featured in their restaurants for four weeks only, from June 17 through July 17, 2016. Check out their dishes and tag your photos with #pricelessporkbelly for a chance to win VIP tickets to see the exhibition.

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Visit www.asianart.org/porkplated for details.