Скачать или смотреть The Tomato: Once Feared as a Deadly Poison

🍅 The Shocking History of Tomatoes: From Poison to Plate
Did you know that for centuries, tomatoes were feared as deadly? In 16th and 17th century Europe, this now-beloved fruit earned the nickname the “poison apple” and carried a dangerous reputation. But why did people believe tomatoes were toxic?
In this video, we’ll uncover the fascinating history of the tomato and the surprising reasons behind its deadly reputation:
💡 Superstition and Science Gone Wrong
• Introduced to Europe in the early 1500s, tomatoes were part of the nightshade family, resembling toxic plants like belladonna. This sparked fear and suspicion.
💡 The Real Culprit: Lead Poisoning
• The wealthy aristocrats of the 16th century ate off pewter plates, which contained high levels of lead. When paired with the acidic nature of tomatoes, the lead leached into their food, causing lead poisoning and giving tomatoes their deadly reputation.
💡 A Culinary Redemption
• By the 18th century, farmers and cooks in Italy and Spain began to embrace tomatoes in their cuisine, transforming them from a feared fruit into a culinary staple. Today, tomatoes are a cornerstone of global cuisine, but their history remains just as fascinating as their flavor!


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